Githeri

Ingredients
½ pound dried red beans
1 pound dried maize (corn)
3 medium onions, chopped
1 tbsp vegetable oil
Salt

Method

1. Cover the red beans and maize with water and soak overnight. 
2. Drain. 
3. Cover again with water and boil for 2½ hours or until the maize and beans are soft. 
4. Drain and set aside. 
5. Fry the onions in the vegetable oil until golden brown. 
6. Add salt to taste 
7. Mix in the maize and beans and simmer for 5 minutes before serving.